Liverpool Fencing Club

"...Swords and all that"

The page for all things sociable and off-piste... check out the menu for the Christmas meal and be sure to get your orders (and payments) in before Monday 2nd December!

Christmas Meal 2013

Date, Time and Location: Monday 16th December, 7.00pm, Childwall Abbey Hotel

Starters: Butternut squash soup (v) / Country pâté / King prawn cocktail / Tomato and basil pesto tart (v)

Mains: Turkey / Beef / Salmon in red pepper sauce / Duck in plum sauce / Butternut squash pudding (v)

Desserts: Christmas pudding (v) / Chocolate cheesecake cup / Lemon tart (v) / Spiced plum strudel (v)